![]() ![]() The skin should be smooth and not wrinkly and there should not be any deep cuts or punctures in the skin. The squash should feel firm and heavy in your hand. If there are any green spots then the squash is not ripe yet. It’s versatile! Once you have roasted the squash you can add it to soups, salads, make puree or just eat it as is!īutternut Squash: you want to choose a butternut squash with an even beige or light orange color.It’s delicious! Roasting butternut squash really helps develop this rich, toasty, delicious flavor that you just cannot get any other way.It’s easy! Once you know how to do it, roasting butternut squash is just as easy as roasting any other vegetable and once you put it in the oven there is no need for anymore hands on cooking time.Why Roasting is the Best Way to Prepare Butternut Squash Here are a few of our most popular posts: If you haven’t already be sure to check out the other how-to guides in the series. I want that for you! It’s my hope that every just the basics post helps you feel more comfortable so that you can enjoy your time spent in the kitchen even more! If you have ever wondered how some people just seem to know how to cook without a recipe or can quickly throw together a meal in a moment’s notice, it’s likely because they have a good grasp of the basics. Once you have a handle on a few basic concepts and techniques, you can easily build upon them to create new and exciting recipes dishes without a second thought. If you are new to cooking, or just need a refresher on the basics, these posts are designed to help you feel more confident in the kitchen. These posts are focused on helping you master basics in the kitchen and, hopefully, inspiring you with a few new ideas along the way. I am so excited to bring you another post in our All the Healthy Things “Just the Basics” series. ![]()
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